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#Bottom round roast macaroni and tomatoes free
If you’re not familiar with ButcherBox, they are a subscription service that delivers 100% grass-fed beef, free range chicken, heritage pork and wild-caught Alaskan sockeye salmon right to your door. I am an affiliate for ButcherBox and although this is not a sponsored post, I do get a commission if you sign up through the link I provide. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Thanks to your pressure cooker, the meat turns out moist, the gravy is tasty and the vegetables cook directly with the meat, which gives them great flavor. Serve with parsley or scallions on top.One of the things I love about this instant pot bottom round roast recipe is that there is hardly any work involved.Serve once the cheese has melted, you can also stir it in or transfer the beefaroni to a casserole dish and melt the cheese under broil in the oven. Add the cheese and cover with a regular glass lid for 5 minutes. Open the lid and stir the contents of the pot.Then use the top valve to release the remaining pressure manually (quick release). Then, once done, allow the pressure to release naturally for 5 minutes (leave the pot alone!). Pressure cook on Manual/Pressure Cook function for 4 minutes on HIGH pressure.Spread tomato sauce and tomato paste on top, do not stir! Scatter cubes of butter on top of the tomato sauce and lock the lid.Again, this helps to prevent the Burn error as pasta can sometimes stick to the bottom. Add the elbow pasta on top, spread but don’t stir.Add 2 cups of water and stir through, scraping the bottom of the pot with a spatula.Add garlic, herbs and spices and stir through.Make sure to break the meat apart as much as possible. Cook for 4-5 minutes until the meat changes color. Press the Saute button and once the pot is hot, add the olive oil and ground beef.A lovely green salad or some steamed veggies will complement the dish well. You can add more grated Parmesan or other cheese once in bowls. Serve beefaroni with parsley or scallions on top. Serve once the cheese has melted, you can also stir it in or transfer the beefaroni to a casserole dish and melt the cheese under broil in the oven.Add the grated cheese and cover with a regular glass lid for 5 minutes. Open the lid and stir the contents of the pot. Pressure cook on Manual/Pressure Cook function for 4 minutes on HIGH pressure. Scatter cubes of butter on top of the tomato sauce and lock the lid. Spread tomato sauce and tomato paste on top, do not stir!
Once the meat and liquid are well stirred, add the elbow pasta on top, spread but don’t stir. Add 2 cups of water and stir through, scraping the bottom of the pot with a spatula. Add garlic, herbs and spices and stir through. Saute ground beef for 4-5 minutes until the meat changes color. We used Instant Pot Duo classic 6-quart model.
Here are step-by-step photos to guide along.
#Bottom round roast macaroni and tomatoes full
You will find the full list of ingredients, recipe and nutritional breakdown in the recipe card below.
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